Top 6 things I love about Baci Perugina chocolate

Top 6 things I love about Baci Perugina chocolate

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  1. Baci is the Italian word for kisses, and who doesn’t like kissing?!
  1. The recipe has remain unchanged for 100 years: silky dark chocolate envelopes a heart of gianduia (a luscious blend of chocolate and hazelnut cream) dotted with more chopped hazelnuts, and gloriously crowned with a whole hazelnut.
  1. Each Baci is wrapped up in a note that reflects sentiments of love, affection and friendship.
  1. I love the crackle of the silver and blue foil… it’s deliciously decadent.
  1. Baci make great presents to lovers, friends, and family
  1. They remind me of Stefano…. the man I met on my trip to Italy researching Men on the Menu…..sigh.